Khao Mok Gai sour


Khao Mok Gai sour

The weather is cold, suddenly want to eat hot curry made this, white rice poured hot curry, look at the appetite.

Food Material List

  • 1 chicken 100g
  • 2 Potato 1
  • 3 onion Half

Operational steps

  • 1 Cut potatoes, onions and chicken into dices.
    Khao Mok Gai
  • 2 Stir-fry onions until fragrant. Stir-fry potatoes for about 2 minutes.
    Khao Mok Gai
  • 3 Put in coconut milk and curry. Cook over high heat until curry melts. Turn over low heat for 3 to 5 minutes. Put in chicken. Turn off the fire when chicken is cooked. Pour the boiled juice over the rice and eat it.
    Khao Mok Gai

Tips

1. To make this dish, I use block curry. I choose slightly spicy curry. When you make it, you can choose according to your personal taste. 2. Because coconut milk and curry are used directly without water, and curry is accompanied by good taste, so we do not need to add salt, chicken essence and other condiments. But according to personal taste, it can be repaid before cooking. 3. I use chicken. In fact, beef is very delicious. But I should pay attention to the fact that beef cooks earlier than chicken. Beef is not as ripe as chicken.

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Healthcare food category

Baking, Household flavor, Lazy Man's Diet


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