Khao Mok Gai crazy

Published Jul 26, 2021 at 02:10am ET

Khao Mok Gai crazy

Its too hot to know what to eat. Im too lazy to eat porridge and pat cucumbers and noodles. I want to find something heavy and full-flavored. So I think of curry. Beef brisket is the best food. But after seeing the two meat are not ideal, I finally decided to make chicken. It should be good too!

Food Material List

1 Chicken thigh 4 only
2 Potato 1
3 Carrot 1
4 onion 1
5 Yellow Curry 2 scoops
6 Coconut milk 2 scoops

Operational steps

1 Wash and cut carrots and potatoes for use
2 Cut onions into pieces
3 Chicken leg meat is required to be boneless when it is purchased, chicken skin is removed to reduce greasy when it comes home, sliced water is boiled slightly, and foam is skimmed off for use.
4 Stir-frying pan with oil, heat onion and stir-fry until fragrant, the color becomes transparent slightly.
5 Stir-fry chicken leg, carrot and potatoes in turn
6 Stew potatoes and carrots in low heat with water until they are soft. Coconut milk is needed to increase the flavor, so water cant be added too much (milk can also be substituted).
7 When the potatoes and carrots are soft, add curry brine when the water is 3/1 remaining, boil over high heat, add coconut milk to flavor when the pot is fast out, and curry becomes thick. Salt can be added before the pot is out. Friends who like it or not can ignore it.
8 These are two kinds of condiments I use. They are usually sold in supermarkets.
9 Its better to Steamed Fresh rice. Use a small bowl to hold it upside down on the plate, pour curry on it, and start it up! ___________ Delicious

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