Khao Mok Gai natural

Published Jun 27, 2021 at 21:19pm ET


Khao Mok Gai natural

A few days ago, I had a curry meal outside. It tasted genuine and ordinary. Today is the weekend. I bought some materials to make by myself and sent them to my circle of friends. They are well received. Let my first curry maker feel more confident! Hey

Food Material List

  • 1 Drumsticks 1
  • 2 Chicken wing with wing root 1
  • 3 onion 1
  • 4 Carrot 1 article
  • 5 Potato Big one
  • 6 Happy Baimengdao curry cubes 5 pieces

Operational steps

  • 1 Peeled and diced carrots
    Khao Mok Gai
  • 2 Peeled and diced potatoes
    Khao Mok Gai
  • 3 Chop onions and set aside
    Khao Mok Gai
  • 4 Cut chicken legs and wings into small pieces, control moisture, add a little cooking wine and a little salt, forget to take photos here...
    Khao Mok Gai
  • 5 Open a large hot pot, put a little olive oil (edible rapeseed oil can also be), until the oil temperature rises, add chicken pieces stir-fry until discolored, out of the pot reserve.
    Khao Mok Gai
  • 6 Pour oil into the pan and stir-fry onions.
    Khao Mok Gai
  • 7 After the onions are fragrant, add chicken, potatoes and carrots, stir-fry until the potatoes are half-cooked.
    Khao Mok Gai
  • 8 Add water in the pot, must be boiled water or hot water, so as to ensure that chicken tender, the amount of water is 0.5 cm without food, boil for 3-5 minutes in high heat, turn to low heat and cook for 3 minutes.
    Khao Mok Gai
  • 9 Turn off the heat and break the curry pieces apart. Stir in the pan until they melt completely. Baimengdao curry has 6 pieces in a box. I made three pieces today, so I put 5 pieces in it. It tastes just right!
    Khao Mok Gai
  • 10 After curry pieces melt, boil over low heat, stir-fry while boiling, to prevent sticky pot, until the soup thickens and the potatoes begin to melt, turn off the heat.
    Khao Mok Gai
  • 11 The smallest of three was mine.
    Khao Mok Gai
  • 12 Isnt it very attractive? Say good taste!
    Khao Mok Gai

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Healthcare food category

Poultry, Burst, Baking, Spanish cuisine


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