Kimchi cake recipe perfect

Published Feb 22, 2022 at 01:56am ET

Kimchi cake can be made as long as there is kimchi in the house. Its easy to make. Its gray and gray. Its delicious. Then its easy to make a pumpkin porridge with a good Korean breakfast. Of course, this cake can be made for lunch and dinner. It can be made as an extra night. If you dont eat hot kimchi, you can change other ingredients to make it.

Food Material List

1 Pickled cabbage A small bowl
2 Carrot 14 roots
3 Pepper 12
4 Bacon 3 tablets
5 cheese slice 2 tablets
6 Pepper Appropriate amount
7 flour 2 scoops
8 starch 1 scoops
9 Corn meal 2 scoops
10 Egg 2

Operational steps

1 Chop pickles and shred other ingredients. There is no limit to the proportion of materials, so add more whatever you like.
2 Place all ingredients in a large bowl with two eggs, two spoons of flour, two spoons of corn flour and one spoon of starch. Kimchi itself is salty, but also with soup added, so I just add a drop of salt, in order to neutralize the acidity of kimchi plus a little sugar.
3 Stir it, it will be very dry, and then add a proper amount of water to the picture so that the state of vegetable batter. So it doesnt matter how much powder you add in the last step. The more powder you add, the more water cakes you eat, the less noodles you eat. The less water you add to the noodles, the more food you eat, the more food you like.
4 Add some base oil in the pan, the amount of oil is also arbitrary. If there is more oil, it will taste a little crisp and fried feet. Less oil is healthier and less meat is long. It tastes like _________. It must be better to add more oil.
5 Then put a bunch of batter on it, spread it out, and spread it smoothly into a round cake along the shape of the pot. I use a small pot with a diameter of 20 cm.
6 This step is to look good. Cut a pepper ring and put it on it. You dont have to put it like this on my chart. You just have to do what you think looks good.
7 Pan-fry the cake slowly over low heat and turn it over with a shovel after the bottom of the cake solidifies.
8 Then turn it back! The top is very ripe, do not need to fry for a long time, with a shovel to press the sound without hiccups sticky feel of what is basically OK. Finally, take the handle of the pan and gently shake the pan to check whether the cake can be easily moved back and forth in the pan. No problem, you can turn off the fire and load the pan.

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