Kimchi fat cow Tofu Pot

Published Aug 29, 2021 at 16:35pm ET


Kimchi fat cow Tofu Pot

A person eats, like this kind of dish have dish have soup lazy person eat method. # If you want to warm your heart, warm your stomach first.#

Food Material List

  • 1 Pickled cabbage 300g
  • 2 Fat cattle 300g
  • 3 tender beancurd 200g
  • 4 Carrot Half
  • 5 Mushrooms 6 pieces
  • 6 Chicken essence A few

Operational steps

  • 1 Cut tofu, slice carrots, wash mushrooms and thaw fat cattle. Kimchi is purchased online in bags. It tastes very good.
    Kimchi fat cow
  • 2 Bean curd is first boiled in a pot, then pickles and carrots are added and boiled for about 15 minutes, so that the soup bottom is thicker.
  • 3 Add the mushroom and cook for about 5 minutes. Put the fat cattle into the pot. The fat cattle will change color and season with chicken essence. (Kimchi itself is salty. I have a light taste. There is no additional salt in this soup.)

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, Sour and hot, Salty


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