Kimchi fat cow Tofu Pot
Published Aug 29, 2021 at 16:35pm ET

A person eats, like this kind of dish have dish have soup lazy person eat method. # If you want to warm your heart, warm your stomach first.#
Food Material List
- 1 Pickled cabbage 300g
- 2 Fat cattle 300g
- 3 tender beancurd 200g
- 4 Carrot Half
- 5 Mushrooms 6 pieces
- 6 Chicken essence A few
Operational steps
- 1 Cut tofu, slice carrots, wash mushrooms and thaw fat cattle. Kimchi is purchased online in bags. It tastes very good.
- 2 Bean curd is first boiled in a pot, then pickles and carrots are added and boiled for about 15 minutes, so that the soup bottom is thicker.
- 3 Add the mushroom and cook for about 5 minutes. Put the fat cattle into the pot. The fat cattle will change color and season with chicken essence. (Kimchi itself is salty. I have a light taste. There is no additional salt in this soup.)
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Healthcare food category
Lunch, Poultry, Burst, Friends Dinner, Sour and hot, Salty