Kimchi New Year Cake classy

Published Nov 25, 2021 at 05:14am ET

Mother likes to eat New Years Cake, mother-in-law likes to eat a little spicy dishes, I like to cook.~~

Food Material List

1 Rice cake A pack of
2 Pickled cabbage Two small bags

Operational steps

1 New Year Cake is sliced in advance and easy to use. Opening is hard, like bricks. So first soak it in hot water and soften it. Not soaking, or boiling for a long time.
2 Boil the pickles and sweet sauce in the pot.
I use a flat-bottomed non-stick pan, so I dont add oil. (Ive heard Korean friends say that Korean food is low in oil, so I just dont put oil in it.)
Sauce usually contains sweet and hot sauce or Korean hot sauce, but Im afraid of spicy, kimchi is hot enough......
3 After mixing pickles and sauces, add New Years Cake and cook it for a while. When you see the New Years Cake softening, you can serve it with the feeling of QQ.
4 Sprinkle seaweed and sesame on the plate. Do it!
and then in less than three minutes, you can wash the dishes.~~~

Tips

You can add some carrots or some vegetable. Just when theres nothing to cook at home, its monotonous.
Usually I have watched Korean opera or something. This is based on my experience of eating fried rice cake twice. It tastes good.

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