Kimchi pork recipe weird

Published Oct 13, 2022 at 09:48am ET

When winter comes, its natural to think of this dish. The meat fragrance of pork with pickles is spicy and sweaty after eating.

Food Material List

1 Streaky pork 250g
2 Kimchi (slightly spicy) 500g

Operational steps

1 Wash and slice the purchased pork. Fresh meat is not very easy to cut for friends with average knife skills. You can freeze the meat in the freezer for a while and take it out when it hardens slightly. Then slice the meat while it is still hard.
2 The pickles bought in the supermarket are cut in reserve.
3 Heat the pan and bring the cold oil down. Then add the cut pork and stir-fry it. (Remember to put more oil on it, so that the meat will be crisp and fragrant.) After frying the meat fragrance of
pork, stir-fry the pickles for a short time and then come out of the pot. Kimchi itself is tasty enough, so seasonings can be put away. Of course, if you are not afraid of taste enough, you can try to add salt to season after eating.

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