King Jings Favorite Hazelnut Crisp Baking Classroom

Published Jul 10, 2021 at 01:08am ET


King Jings Favorite Hazelnut Crisp Baking Classroom

Hazelnut crisp in Langyabang. Its really crisp and delicious.

Food Material List

  • 1 Hazelnut 120g
  • 2 butter 100g
  • 3 Low powder 160g
  • 4 Berry sugar 50g
  • 5 salt 1g
  • 6 Egg 1
  • 7 Baking powder 3G

Operational steps

  • 1 Hazelnut Kernel - Fried and used.
    King Jings Favorite
  • 2 Crushing hazelnuts does not require too much crushing, and some of the coarse grains taste good. Take about 10g granules for external decoration.
    King Jings Favorite
  • 3 Soften the butter and add granulated sugar. Stir until smooth and white.
    King Jings Favorite
  • 4 Add the egg liquid three times, stirring evenly each time.
    King Jings Favorite
  • 5 The volume becomes larger, smooth and fluffy.
    King Jings Favorite
  • 6 Sift in the mixed starch, baking powder and salt.
    King Jings Favorite
  • 7 Pour in 110g hazelnut crumbs.
    King Jings Favorite
  • 8 Mix gently and slowly until the dry flour is invisible.
    King Jings Favorite
  • 9 Knead them into spheres like this.
    King Jings Favorite
  • 10 Roll a circle of hazelnut crumbs outside. Enter the preheated oven, 165 degrees up and down for about 20 minutes.
    King Jings Favorite
  • 11 Finished products ~
    King Jings Favorite
  • 12 Cut noodles, very crisp, very delicious.
    King Jings Favorite
  • 13 finished product
    King Jings Favorite
  • 14 finished product
    King Jings Favorite
  • 15 Welcome to my public number, Baking Twitter, and regular promotion of new recipes.
    King Jings Favorite

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Healthcare food category

Oven recipes, Snack, Healthy


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