King Jings Favorite Hazelnut Crisp Baking Classroom

Published Jul 10, 2021 at 01:08am ET

Hazelnut crisp in Langyabang. Its really crisp and delicious.

Food Material List

1 Hazelnut 120g
2 butter 100g
3 Low powder 160g
4 Berry sugar 50g
5 salt 1g
6 Egg 1
7 Baking powder 3G

Operational steps

1 Hazelnut Kernel - Fried and used.
2 Crushing hazelnuts does not require too much crushing, and some of the coarse grains taste good. Take about 10g granules for external decoration.
3 Soften the butter and add granulated sugar. Stir until smooth and white.
4 Add the egg liquid three times, stirring evenly each time.
5 The volume becomes larger, smooth and fluffy.
6 Sift in the mixed starch, baking powder and salt.
7 Pour in 110g hazelnut crumbs.
8 Mix gently and slowly until the dry flour is invisible.
9 Knead them into spheres like this.
10 Roll a circle of hazelnut crumbs outside. Enter the preheated oven, 165 degrees up and down for about 20 minutes.
11 Finished products ~
12 Cut noodles, very crisp, very delicious.
13 finished product
14 finished product
15 Welcome to my public number, Baking Twitter, and regular promotion of new recipes.

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