King Jings Favorite Hazelnut Crisp Baking Classroom
Published Jul 10, 2021 at 01:08am ET
Hazelnut crisp in Langyabang. Its really crisp and delicious.
Food Material List
- 1 Hazelnut 120g
- 2 butter 100g
- 3 Low powder 160g
- 4 Berry sugar 50g
- 5 salt 1g
- 6 Egg 1
- 7 Baking powder 3G
- 1 Hazelnut Kernel - Fried and used.
- 2 Crushing hazelnuts does not require too much crushing, and some of the coarse grains taste good. Take about 10g granules for external decoration.
- 3 Soften the butter and add granulated sugar. Stir until smooth and white.
- 4 Add the egg liquid three times, stirring evenly each time.
- 5 The volume becomes larger, smooth and fluffy.
- 6 Sift in the mixed starch, baking powder and salt.
- 7 Pour in 110g hazelnut crumbs.
- 8 Mix gently and slowly until the dry flour is invisible.
- 9 Knead them into spheres like this.
- 10 Roll a circle of hazelnut crumbs outside. Enter the preheated oven, 165 degrees up and down for about 20 minutes.
- 11 Finished products ~
- 12 Cut noodles, very crisp, very delicious.
- 13 finished product
- 14 finished product
- 15 Welcome to my public number, Baking Twitter, and regular promotion of new recipes.
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Healthcare food category
Oven recipes, Snack, Healthy