Kitty Cat cake roll beans for the 5th anniversary
Published Sep 16, 2021 at 20:32pm ET

Food Material List
- 1 Egg Two
- 2 Low-gluten flour 60g
- 3 Fine granulated sugar (for egg white) 35g
- 4 Vegetable oil 40g
- 5 milk 40g
- 6 Fine granulated sugar (for egg yolk) 15g
- 7 pigment Few
Operational steps
- 1 Separate the white of the two eggs.
- 2 Mix egg yolk with sugar, add milk and vegetable oil, sift in flour.
- 3 Turn the mixture from bottom to top and mix it into a non-granular batter.
- 4 Whisk the egg white and add fine sugar into the egg white three times.
- 5 Beat to wet foam
- 6 One third of the protein is added to the batter and stirred evenly.
- 7 Pour the blended batter into the remaining 2/3 protein.
- 8 Mix into a uniform batter
- 9 Draw kitty cat on oil paper
- 10 Take the right amount of batter and add the right amount of pigments into the mounting bag.
- 11 Outline the kitty cat
- 12 The painted Kitty Cat enters the oven 180 degrees for 1-2 minutes until the batter condenses.
- 13 The remaining batter is dyed pink and poured into the baking pan.
- 14 Around 180 degrees for 15 minutes to press without sand.
- 15 Take out the cake and turn it over. Remove the grease paper. The complete kitty cat appears. The defective place is filled with pigments.
- 16 Turn over with a knife evenly scratched across the lines
- 17 Casta sauce can be lightly buttered.
- 18 Put it on grease paper and roll it into a cake roll. Put both ends of the seal in the refrigerator and refrigerate for 15 minutes to finalize.
- 19 The complete kitty cat came out
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