Kiwi Egg Tart

Published Jul 4, 2021 at 22:54pm ET

Kiwi Egg Tart

Well, I havent eaten egg tarts for some time, not only old bugs, but also me. However, the original egg tart eats a lot and always wants to change. Kentucky has never made red bean egg tart, purple potato egg tart, which is more expensive than the original taste. Turning over the fruit basket, there are several exotic fruits that have been put soft and edible. Theres nothing to say, just it. We also give the egg tart a heart, fruit heart, imagination will give the egg tart a fresh taste. If there are Gold Kiwi fruit at home, it would be better, and it would be sweeter to eat.~

Food Material List

1 Low gluten flour 200g
2 Egg 2
3 milk 65ml

Operational steps

1 Make Thousand-Layer Crispy: Click here to see How to Make Thousand-Layer Crispy at https://www.undirect.com/cookbook/80463.html.
2 Cut the billet into 1 cm each.
3 Place egg tart moulds upwards on the flour-stained side of the billet.
4 Press your hands into small bowls of uniform thickness according to the shape of the egg tart mould. Stand aside.
5 The static process can be used as a tart. Milk is heated with sugar and stirred until the sugar dissolves.
6 After the milk is cooled and not scalded, pour in the beaten egg mixture and stir evenly.
7 Tartar water is sifted repeatedly until smooth and free of bubbles.
8 Cut the kiwifruit into small pieces or slices and put it in the tart base. It should be noted that baked fruit will be more sour than the original, so if you do not like to eat sour friends can put less fruit.
9 Inject tart water, 8 points full. Preheat oven at 220 degrees and bake for 20-25 minutes.

Tips

Egg tarts bite down, in addition to the fragrance of egg milk and crispy sands, there are also kiwifruit fresh and slightly sour. It is also a good way to add honey beans or other fruits, which will be delicious ~

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