Konjac curry
Published Aug 19, 2022 at 01:09am ET

Everyone should know that konjac is very low calorie, the great love of people who lose weight, but it is very difficult to taste!! Its hard to ignite the passion of losing weight if the diet is insipid. Make it with a strong curry! Great! You can have a try.
Food Material List
- 1 Konjak 700g
- 2 Carrot Half root
- 3 Boiled pea kernels A handful
- 4 Curry A small piece
Operational steps
- 1 Cut the konjac into small strips, then boil it in boiling water for a minute or two, add some salt, so that the konjac is compact.
Cut carrots and onions into diced dices - 2 I use this curry, dont use a box of Ha, according to their own taste, I use about one eighth of a piece at a time.
After the pot is heated, pour some oil into it, and then put the curry into the pot. The heat should not be too big or medium. When it melts slightly, add onions, stir-fry them, then diced carrots, stir-fry them crazily, then boiled peas and stir-fry them. - 3 This one did not take pictures, put the konjac sticks into the pot, stir-fry over high heat, and then add some water, moderate oh, dont too much, you dont want to boil all water. In a word, at the end of the day, when the water is almost dry, add a little salt and you can get out of the pot!!!
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Healthcare food category
French cuisine, Fish flavor, Printed matter