Korean Kimchi Bacon Fried Rice


Korean Kimchi Bacon Fried Rice

Food Material List

  • 1 Steamed Rice 1 bowls

Operational steps

  • 1 Cut the bacon into small pieces and fry them in a non-stick pan over low heat until golden on both sides.
  • 2 Cut hot cabbage into thin shreds and set aside.
  • 3 Put a little oil in the pan, stir-fry the rice and stir it up.
  • 4 Pour the egg juice into the rice, turn off the fire, and evenly wrap the egg juice in the rice grain with the remaining temperature.
  • 5 Pour in spicy cabbage and bacon, add a little salt, and serve.

Tips

Tips:

1. Its better to cook rice overnight, harder, with distinct granules; (I cooked in the morning, so the effect is still worse, some wet)

2. After pouring the egg liquid into the pot, turn off the fire, and slowly cook the egg liquid with the remaining temperature of the pot, evenly wrap the rice.


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Healthcare food category

Dinner, Baking, Sushi, Japanese cuisine, Lazy Man's Diet, Rice, Cheese Cake


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