Korean kimchi cake prettiness


Korean kimchi cake prettiness

In order to find a tasty and suitable Korean pickle, I wandered around the supermarket pickle stall many times, and finally calmed down and asked my aunt in a low voice, can I try it? Hee-hee, or less experience in buying vegetables

Food Material List

  • 1 flour 100g
  • 2 Kimchi 100g
  • 3 Diced onion Few
  • 4 Diced pepper Few
  • 5 Diced pepper with persimmon Few
  • 6 lardon Few
  • 7 Egg 1

Operational steps

  • 1 Cut the ingredients into fine cubes
    Korean kimchi cake
  • 2 Add flour, eggs, water and accessories and mix well in one way.
  • 3 Preheat the non-stick pan, brush some oil, spoon in proper amount of flour pulp, spread out and fry well.
  • 4 Start the pan, cut the shape, swing the plate, complete:)
    Korean kimchi cake

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Healthcare food category

Baking, Northeast Cuisine 1


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