Korean Kimchi Spicy New Year Cake

Published Nov 21, 2021 at 15:35pm ET

I like to eat New Years Cake, especially this kind of hot and sour New Years Cake, hand-made, the effect is good!

Food Material List

1 Rice cake
2 Tomatoes

Operational steps

1 Cut the tomatoes, set aside, break the rice cakes apart and rinse them with cold water.
2 Stir-fry the tomatoes in the oil pan. Pay attention to stir-frying all the time. Stir-fry the tomato juice and put the rice cakes together for a while.
3 Put in Korean hot sauce, people who like hot food can put a little more, plus a little kimchi taste will be better.
4 Add water and cook the rice cake for a while. Wait till the rice cake is almost soaked up.

Tips

New Years Cake is made of glutinous rice. Friends whose stomach is not too good should eat less. When boiling New Years Cake, they should turn over the pot more. New Years Cake is easy to stick to the pot.

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