[Korean Leek Egg Roll Suitable for Breakfast]

Published Sep 12, 2021 at 01:09am ET

Soft leek omelet is a good breakfast dish. Rich protein not only helps to lose weight, but also provides rich nutrition for growing adolescents. Busy mornings, which can be done in just a few minutes, are called "the healthiest meal for breakfast". The "Emperor of Egg Cuisine" leek omelet looks simple, but its still a bit difficult to make it look delicious and delicious. Today, follow momtalks "kitchen god" to learn how to make a five-star hotel standard leek omelet.

Food Material List

1 Raw egg 3
2 Liquor making 1 tablespoon
3 milk 2 tablespoons
4 Leek 1 handles

Operational steps

1 Three raw eggs, 1 tablespoon of wine and 2 tablespoons of milk are ready for use.
2 1/4 onions, 1 garlic, 1 onion, 1 leek, 1 chopped, to be used.
3 Break the eggs, remove the lace sieves attached to the yolk, and set aside.
4 Raw eggs, boiled wine, milk, a little pepper, put in a large bowl, stir well.
5 Stir in chopped onions, garlic, onions and leeks.
6 In a medium-heat preheated frying pan, add cooking oil or rub a layer of butter, then pour in the mixed eggs and cook.
7 Stir-fried eggs.
8 Focus on rolling the fast-forming ingredients in one direction into the shape of a rugby ball as quickly as possible.
9 Then turn it in the opposite direction with a spade and set it. Slowly shape, after ripening, plate can be installed.
10 The fragrant leek omelet is ready.

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