Korean Mix

Food Material List

  • 1 Shredded beef
  • 2 Fans
  • 3 Fungus
  • 4 cucumber
  • 5 Carrot

Operational steps

  • 1 Beef (I used pork lean meat) shred, add proper amount of sesame oil, soy sauce, sesame, garlic paste and pepper powder.
  • 2 Soft starch for spare;
  • 3 Appropriate amount of soy sauce, sesame oil, sugar, garlic paste and sesame are made into vermicelli seasoning for reserve.
  • 4 Soak agaric softly and wash it for later use.
  • 5 Cucumber and carrot shredded for use.
  • 6 Stir-fried beef shredded fragrance;
  • 7 Stir-fry shredded carrots with oil and hot oil in a pan and season with salt.
  • 8 Same fried Auricularia auricula seasoned with salt;
  • 9 Boil the water in the pot and cook the vermicelli for seven or eight minutes.
  • 10 Boil the vermicelli seasoning and mix in the boiled vermicelli.
  • 11 Stir in shredded beef, shredded carrot, shredded cucumber and agaric.

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