Food Material List
- 1 Shredded beef
- 2 Fans
- 3 Fungus
- 4 cucumber
- 5 Carrot
- 1 Beef (I used pork lean meat) shred, add proper amount of sesame oil, soy sauce, sesame, garlic paste and pepper powder.
- 2 Soft starch for spare;
- 3 Appropriate amount of soy sauce, sesame oil, sugar, garlic paste and sesame are made into vermicelli seasoning for reserve.
- 4 Soak agaric softly and wash it for later use.
- 5 Cucumber and carrot shredded for use.
- 6 Stir-fried beef shredded fragrance;
- 7 Stir-fry shredded carrots with oil and hot oil in a pan and season with salt.
- 8 Same fried Auricularia auricula seasoned with salt;
- 9 Boil the water in the pot and cook the vermicelli for seven or eight minutes.
- 10 Boil the vermicelli seasoning and mix in the boiled vermicelli.
- 11 Stir in shredded beef, shredded carrot, shredded cucumber and agaric.
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