Korean pickled bean curd pot: hot vegetable in summer

Published Aug 31, 2023 at 12:14pm ET

Having no appetite in summer, I bought Korean chili sauce and made a pot of vegetable dishes which looks red and fluent, but actually not too hot, and sweating while eating, but sweating in the summer is not necessarily a good thing, which can better eliminate all kinds of toxins in the body.

Food Material List

1 Old tofu 1 pieces
2 Fresh Shiitake 8 Flower
3 Pickled cabbage 100g
4 onion Half
5 Korean chili sauce 1 scoops

Operational steps

1 Mixed ingredients
2 Slice the old tofu into thick slices, about 1.5 cm thick, and set aside.
3 Cut off the handle of fresh mushrooms and use a knife to clean them. Cut onions into shreds and set aside.
4 Stir-fry onion shreds in hot pan and cold oil.
5 Stir-fry pickles until fragrant
6 Add 500 ml hot water to boil
7 Add Lentinus edodes and cook for 5 minutes
8 Add 1 spoonful of chili sauce
9 Cook tofu for 10 minutes
10 In the middle, the tofu can be turned over and boiled until it tastes good. Then it can be served in a pot. If you use a stone pot, it will feel better.

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