Korean Shredded Dry Tofu

Published Jun 4, 2021 at 08:24am ET


Korean Shredded Dry Tofu

A salad dish for Korean cuisine

Food Material List

  • 1 Dried tofu 4 sheets
  • 2 Carrot Appropriate amount
  • 3 garlic 5 and a half
  • 4 Cayenne pepper Adding according to personal taste
  • 5 Sugar 3 scoops
  • 6 Vinegar 3 scoops
  • 7 salt Few
  • 8 monosodium glutamate Few

Operational steps

  • 1 Shredded dried tofu
    Korean Shredded Dry
  • 2 Carrot shredded
    Korean Shredded Dry
  • 3 Chop garlic and prepare chili powder
    Korean Shredded Dry
  • 4 Hot oil, when the oil is cool, add pepper, hot oil spilled on garlic and chili powder with a spoon after the oil is hot and fragrant. At this time, mix pepper powder and garlic up and down to make them and oil heated evenly. This step forgot to pat. After sprinkling oil, add sugar, vinegar, monosodium glutamate and sugar to put on disposable gloves and mix them evenly with hands.
    Korean Shredded Dry
  • 5 Dangdang, do it well.
    ps: When mixing, use a large pot for flavor.
    Korean Shredded Dry

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Spicy


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