Korean Spicy Chicken Soup

Published Nov 8, 2023 at 21:59pm ET

Food Material List

1 Chicken wings
2 Green Chinese onion
3 onion
4 Carrot
5 Korean chili sauce
6 oil
7 ginger
8 protein
9 soy sauce
10 Pepper
11 Bean curd

Operational steps

1 Wash all the ingredients and separate the bones and meat from the chicken wings.
2 Boiling water and boiling chicken wing bones in soup to make chicken soup bottom
3 Stir-fry chicken wings in hot oil for 7 minutes. Cut chicken wings into small pieces and add ginger shreds to remove the fishy smell.
4 Stir-fry sliced onion and radish in a frying pan.
5 Put a protein solution into the chicken soup pot and skim off the drift and debris from the soup.
6 Fill the chicken soup with a leaky ladle and pour it into the oil pan.
7 The spicy sauce, soy sauce and other seasonings of Canadian and Korean style depend on personal taste.
8 Add tofu and cook slowly for about 10 minutes. Boil a small bowl of water, starch and soup.
9 Taste and season with sesame
10 Put a layer of scallions out of the pot and finish

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