Korean Style Pumpkin Congee with Soybean Milk Machine Edition


Korean Style Pumpkin Congee with Soybean Milk Machine Edition

When you make rice, you throw it away. Its always wasteful to think about it. Try to make pumpkin porridge with leftover rice, the effect is surprisingly good, slippery and sticky, not using glutinous rice to make the pumpkin paste feeling of Korean Pavilion. Soybean milk machine is super labor-saving and very good to drink.~~

Food Material List

  • 1 Pumpkin One third
  • 2 Leftover rice Half bowl

Operational steps

  • 1 Cut pumpkin seeds and dice them
  • 2 Pumpkin, rice and sugar are poured into the soybean milk machine and added water to a little below the highest water level of the soybean milk machine.
  • 3 Press the "rice paste" button and wait for a drink.

Tips

Cut the cucumber a little smaller, about 1 centimeter in size. Like thick or soybean milk machine capacity, rice can be added a little more, otherwise it will be too thin and taste worse.

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Healthcare food category

Baking, Light, Children, Cold, Lazy Man's Diet, Heavy physical strength, Zinc supplement diet, Iron supplement recipe


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