Korean Style Pumpkin Porridge love

Published Jul 8, 2022 at 20:50pm ET


Korean Style Pumpkin Porridge love

Food Material List

  • 1 Pumpkin meat 650g
  • 2 Clean water 800ml
  • 3 Glutinous rice flour 20g
  • 4 Clean water 50g
  • 5 Unsalted butter 10ml
  • 6 Berry sugar 20g

Operational steps

  • 1 Wash, slice and steamed pumpkin of medium size
    Korean Style Pumpkin
  • 2 Dig out the sad meat with a spoon
    Korean Style Pumpkin
  • 3 Pumpkin meat and water are put into the machine three times to make a paste.
    Korean Style Pumpkin
  • 4 Pour into the pan and cook over high heat for 10 minutes. Turn to medium heat.
    Korean Style Pumpkin
  • 5 Pour in the glutinous rice flour and stir it upside down.
    Korean Style Pumpkin
  • 6 Pour in light cream and sugar and stir well.
    Korean Style Pumpkin
  • 7 Boil until thick and no granules are present.
    Korean Style Pumpkin

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Healthcare food category

Poultry, Burst, Baking, Salty, Salty and fresh


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