Kumquat lemon juice

Published Sep 2, 2021 at 19:39pm ET

Kumquat lemon juice

Winter weather is dry and cold, easy to catch cold, and some fruits are rich in vitamin C, not only delicious but also increase resistance oh! So at home, you might as well make a cup of delicious and resistant kumquat lemon juice.

Food Material List

1 Little kumquat 20
2 lemon One
3 Sugar Appropriate amount
4 Honey Appropriate amount

Operational steps

1 Soak the orange and lemon in salt water for half an hour and wash them. Then cut the orange half-way to remove the seeds and reserve the lemon slices.
2 Put it into the juicer and press the margarine and lemon margarine in turn. Put the pot on the gas stove and adjust the fire. First, pour the margarine into the pot and boil it while stirring until it becomes viscous. Then add the margarine and sugar and stir it until it becomes viscous and close the fire. The finished product can be boiled until it is like jam.
3 Prepare a water-free and oil-free sealed bottle. When the marmalade is cooled, put it in the refrigerator and refrigerate. When you drink it, put a proper amount of honey and marmalade into the refrigerator and rinse it with warm water. It tastes good!
4 Do it yourself if you want to drink.

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