Kunbu Skipper Soup
Published Jun 27, 2021 at 02:58am ET
Food Material List
- 1 Bonito 30g
- 2 Laminaria 6 article
- 3 Mirin Appropriate amount
- 1 Kunbu is gently wiped with a dry cloth. Dont rub out the white salt on the Kunbu. Cut the cloth into strips. Soak in cold water. When the clear water slowly becomes mixed, the fire can be opened.
- 2 Stir in the drinks before they are ready to open. When the soup boils, quickly pull out the Kunbu. Kunbu can not be boiled for a long time. After fishing out the cloth, put the woodfish flowers (fillets of firewood) (skipjack). Wait until the flowers are completely immersed in the soup and cook for another half minute. Turn off the fire.
- 3 Use a filter to filter out the soup.
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