Kung Fu Panda Strawberry Cake

You laugh at my strawberry girls heart is not matched with the vigorous kungfu panda. In fact, I want to express the idea of soft and rigid. Do you feel it? Baking soybean milk into the cake, the taste is very soft, enough to capture the heart of the kungfu panda, it is nothing more than daring to go to Hollywood to refuel it!

Food Material List

1 Soybean Milk 70g
2 Low powder 75g
3 sugar 45g
4 Yolk 3
5 protein 4
6 Corn oil 40g

Operational steps

1 Painting materials: protein 33, sugar 30, corn oil 30, cake powder 33.
1. Whisk the protein and sugar until short and sharp. Sift in cake powder and mix well. Add corn oil and mix well.
2 Divide the paste into several parts, add a drop of paste to the color you like, and put it in a mounting bag for reserve.
3 2. Put oil paper on the baking tray and underlay the draft pattern you drew in advance.
4 3. First, on the oil paper, draw the lines of the pattern, and then fill in the colors of each part.
4. Put it in the oven (make an appointment in advance) 170 degrees and take it out after 1 minute.
5 Part of cake body:
1. Egg protein isolate and yolk, three yolks and sugar 15 whipped milk state, add 70 grams of soybean milk and mix well.
6 Add 40 grams of corn oil and mix well. Sift in 75 grams of cake powder. Mix with Z-shaped technique until no granules exist.
7 2. Protein and 30 grams of sugar were beaten three times to the wet-to-dry state 3. Protein was added three times to the yolk paste, and mixed boldly and gently up and down with Z technique.
8 Mixed cake paste
9 4. Pour the cake paste into the pattern first, let it cover the whole pattern, and then fill the whole mould. 5. Shake around and exhaust the air.
10 6. Oven 175 degrees, take out 7 in 20 minutes. Turn it upside down on a new piece of oil paper, and the pattern is upward.
11 8. Spread new oilpaper on it to prevent air-drying, cool and cut into 4 portions, whisk the egg oil, lay one layer of cake, one layer of butter and one layer of fruit so as to stack.

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