1Cut chicken into dices, then add appropriate amount of starch, cooking wine, salt, ginger slices, marinate for at least half an hour, then cut cucumber and carrot into dices, peanut rice I use is sold outside Jiugui peanuts.
2Add the right amount of wine, vinegar, soy sauce, sugar to mix a bowl of sauce, and then use starch and water to make sauce, so that all the materials are ready!
3Pour the proper amount of oil into the pot, first put some pepper fragrance, then add some dry pepper to fry out the red oil (otherwise the pepper will be bitter after pasting), stir-fry the chicken, cook the chicken and then fish out, leaving oil at the bottom of the pot.
4Add carrots, cucumbers and stir-fry them casually for they are very ripe, then add pepper, dried pepper and chicken diced peanuts to stir-fry. When they feel almost ready, put the sauce in and continue stirring.
5Finally, add the hooked sauce, and then the sauce is finished in the fire! Is it simple!!!
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