Kung Pao Chicken plum

Published Aug 31, 2022 at 15:05pm ET

There are many ways to cook Gongbao chicken. I like the combination of many vegetables and chicken. Its not the traditional way, but its the healthiest way!

Food Material List

1 Chicken breast
2 Carrot
3 cucumber
4 Peanut meat
5 Onion
6 ginger
7 Garlic

Operational steps

1 Wash chicken breast, cut into diced meat, then put in cooking wine, a little salt, pepper noodles, dry starch, marinate for about 10 minutes. Prepare other ingredients during the second time.
2 Put a little oil in the pan, add peanuts and stir-fry over low heat. It can be washed, dried, and fried with peanuts and rice will be more fragrant and crisp. Stir-fry well and set aside. Cool.
3 Carrot diced.
4 Cucumber diced.
5 Cut onions into pieces.
6 Shredded ginger and sliced garlic.
7 Prepare sauce, seafood soy sauce, vinegar, sugar, water and starch.
8 Put the bottom oil in the pan, medium heat, and stir-fry the chicken to change color. Make a spare.
9 Put the bottom oil in the pan, light fire, stir-fry ginger and garlic. Put two spoonfuls of Pixian bean paste into the pan, increase or decrease according to your taste. Stir-fry the red oil and put in the carrot dice.
10 Stir-fry the onions.
11 Finally, add the fried diced chicken and cucumber. Pour in the prepared sauce and stir-fry. Finally, add the fried peanuts.
12 Out of the pot, plate.

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