The chicken leg is pickled and cured for a period of time. The fried meat will be very tender.
- 1 After bone removal of chicken leg, retain chicken skin, cut into diced chicken, salted with salt, cooking wine, ginger, starch for an hour (I came back from a movie and salted for nearly three hours.) Peanuts are soaked in hot water.
- 2 After soaking peanuts in hot water for 5-10 minutes, the skin will be peeled off easily, but so many peanuts are still time-consuming, please be prepared for patience.
- 3 Stir-fry peanuts in a frying pan, stir-fry them evenly until they are slightly brown, and serve them in a small bowl.
- 4 Put the chopped chili pepper and pepper into a frying pan, simmer on a small fire, the oil temperature must not be high, otherwise it will paste, and then add the chopped garlic and scallion segments to continue stirring.
- 5 Open a fire and pour the pickled chicken into the delimited stir-fry.
- 6 In a small bowl, pour some cooking wine, one and a half spoons of sugar, one spoon of vinegar, two and a half spoons of raw water, then add some starch to form sauce. After the diced chicken is almost discolored, pour it into the pot.
- 7 After stir-frying, then pour the peanuts back into the pot and stir together.
- 8 Because it cant eat hot, no chili noodles, so the color is not red enough, before the pot, add more than half a spoon of the old color. Finally, get up and finish.
The curing time is longer, so the fried chicken will be very smooth and tender, and the taste is very good. In addition, because not too hot, no chili noodles, so the color is not red enough, can only be used to color.
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