Kung Pao Tofu

Published Oct 27, 2023 at 06:44am ET

Kung Pao Tofu

A dish evolved from the traditional Gongbao chicken. Although peanuts and tofu are fried, they are wrapped in sour and sweet sauces, which are not greasy at all and are suitable for eating and drinking.

Food Material List

1 Bean curd 250g
2 Peanut meat 100g
3 Garlic sprouts 50g
4 sesame 20g
5 sugar 1 scoops
6 Aromatic vinegar 1 scoops
7 hit-girl 8 grains
8 Oil generation 2 tablespoons
9 Old soy sauce 12 scoops
10 Cooking wine 1 scoops
11 salt 1 scoops
12 starch 1 scoops
13 Chicken essence 1 scoops

Operational steps

1 Cut tofu into dices and set aside.
2 Seasoning sauce, garlic moss, purple pepper cut into pieces ready.
3 Stir-fried sesame seeds, fried peanuts and rice, each in a dish for later use.
4 Heat the oil in the frying pan and fry the bean curd until the golden oil is drained out.
5 Start another pot and pour the sauce into the pot.
6 Stir-fry until sticky. Pour in fried tofu, garlic moss and purple pepper. Stir-fry for 2 minutes.
7 Pour in the peanuts and stir-fry them evenly. Sprinkle with ripe sesame seeds and serve.

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