Lace pie recipe

Published Jul 22, 2021 at 12:54pm ET

Lace pie recipe

Food Material List

1 flour
2 Fillings

Operational steps

1 Flour with half boiling water and half warm water into a moderate degree of hard and soft dough, curling for more than half an hour.
2 The dough is rolled into a homogeneous mixture and rolled into a face.
3 Take a piece of dough and put some filling on it.
4 Take another piece of skin and cover it. Pinch it tightly in four circles.
5 After removing the excess edges, lock the lace with your thumb, so that you wont be afraid to crack and open your mouth when branding.
6 Just put them in a pan and cook them on both sides.

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