Lady Finger recipe


Lady Finger recipe

Food Material List

  • 1 Yolk 3
  • 2 protein 3
  • 3 Low-gluten flour 50g

Operational steps

  • 1 Mix yolk and sugar in A (3 yolk, 15 grams of granulated sugar, a little vanilla) and beat it to light yellow. Add a few drops of vanilla flavor to add flavor.
    Lady Finger
  • 2 After beating the egg white with a beater, 45 grams of granulated sugar were added three times to beat it to dry foam, and then mixed with yolk liquid to form egg paste.
    Lady Finger
  • 3 The low gluten flour and corn flour are mixed and sifted. Egg paste is added and quickly mixed into batter. The oven is preheated at 190 degrees, and the tray mat is not sticky to cloth or paper.
    Lady Finger
  • 4 Put the 1 cm diameter round mouth into the mounting bag, then put in the batter, squeeze the finger shape on the baking tray, and leave some space between each.
    Lady Finger
  • 5 Place the baking tray in the upper and middle of the oven and heat it up and down. Bake for 8-10 minutes until the surface turns pale yellow.
    Lady Finger

Tips

The finger biscuit expands a lot when baking, so the space between each should be reserved adequately.

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Healthcare food category

Oven recipes, Snacks, Meat 1, Cook


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