Lagotini recipe: shredded beef with orange sauce

Published Jan 7, 2022 at 11:05am ET

Food Material List

1 Beef tenderloin 250g
2 Green pepper 1
3 Dry pepper Few

Operational steps

1 Cut beef fillet into shreds, add a little separated meat powder or baking soda, raw soy sauce, rice wine, chicken essence and salt, grab well, add a little water and continue to grab, when the meat begins to stick to hands, add a little starch, finally add a little vegetable oil, marinate for 40 minutes.
2 Mix the orange juice with a little starch and tomato sauce. Shredd the green pepper and set aside.
3 Add 2 tablespoons vegetable oil to the frying pan, hot and cold oil, add dried chili pepper and marinated beef shreds, stir until discolored.
4 Add shredded green pepper, stir-fry for 1 minute, add raw sauce according to taste, and finally pour in orange juice, stir-fry for a few times, then come out of the pot.

Tips

Tips for Cutting Meat:
Cut cattle and sheep horizontally, and cut pork vertically.

Tips for non-sticking:
Fried pan can be natural non-stick, the main point is to heat the frying pan through first, then put in oil (hot pan cold oil).
How do you know if the pot is hot? After heating the empty pot for a period of time, dip a little water with chopsticks and throw it into the pot. If the water turns into transparent beads and rolls in the pot, it means that the pot is hot through.

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