Lamb chop cooker - warm up in winter


Lamb chop cooker - warm up in winter

Food Material List

  • 1 Lamb chops 800g
  • 2 Shiquan Traditional Chinese Medicine (available in pharmacies) A post
  • 3 Beer 1 cans
  • 4 Preserved Mandarin Peel 10g
  • 5 Red dates 3 pieces
  • 6 Ginger slices 6 tablets

Operational steps

  • 1 Blanch lamb chops with boiling water, wash and drain, stir-fry ginger slices in hot oil, stir-fry mutton for a moment.
    Lamb chop cooker
  • 2 Add traditional Chinese medicine and orange peel and stir-fry.
    Lamb chop cooker
  • 3 Pour in beer
    Lamb chop cooker
  • 4 After boiling, pour into the pot and simmer for four hours.
    Lamb chop cooker
  • 5 Stewed
    Lamb chop cooker

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Healthcare food category

Lunch, Sour and hot, Refreshing, Mousse Cake, Tomato flavor


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