Lamb oil noodle tea


Lamb oil noodle tea

Camellia oleifera is one of the traditional soups in Shanxi Province. It is both nutritious and delicious. The description of Camellia oleifera in "Dining Synopsis" reads: "Lamb oil is also used as Camellia oleifera, fried and rolled in oil, stirred with flour and stirred with pepper, salt, scallion and cinnamon, etc., to condense into a ball. Every pick a little, fried soup to drink, the most appropriate winter, body temperature and palatable. Fried Camellia oleifera can be eaten every day, sealed and dried to preserve it for a winter. Favorite relatives come and try it!

Food Material List

  • 1 sheeps fat 200g
  • 2 flour 1000g
  • 3 seed powder of Chinese prickly ash 6g
  • 4 salt 6g
  • 5 Chopped green onion Appropriate amount
  • 6 Semen Sesami nigrum 30g
  • 7 Walnut kernel 30g
  • 8 Almond 30g
  • 9 Peanut meat 30g

Operational steps

  • 1 Stir-Fried Noodles with Vegetables. The flour is stir-fried in a clean pot until yellowish. After stir-fried, it needs to be sifted because there will be small pieces of noodles. Stir-fry well and reserve.
    Lamb oil noodle
  • 2 Choose the white part of onion and chop it. Black sesame, peanuts, walnuts, almonds fried or fried, these nuts can be added with their own taste, not added can also be.
    Lamb oil noodle
  • 3 Sheep oil is chopped and fried in a pan. The fried oil can be leached out or kept. It is better to leave it in noodle tea artificially.
    Lamb oil noodle
  • 4 After frying the lamb oil, add pepper powder, black sesame, salt, flour and nuts in turn. Turn off the heat and stir evenly.
    Lamb oil noodle
  • 5 This is the last fried noodle tea. It can be preserved and eaten as you like.
    Lamb oil noodle
  • 6 Finally, introduce how to eat: noodle tea and water mix evenly, boiling can be, the specific proportion of noodle tea and water can be adjusted according to their own taste.
    Lamb oil noodle

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Healthcare food category

Refreshing, Old age diet, Creative dishes


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