Lamb Pilaf recipe comfortable

Published Feb 21, 2022 at 08:58am ET

Food Material List

1 Lamb chops 500g
2 Carrot 500g
3 rice 500g
4 Sichuan Pepper Few
5 onion One

Operational steps

1 Soak rice in water for an hour. Cut onions into small pieces. Cut carrots into slices.
2 Cut the lamb chops and boil them in cold water for 20 minutes. Dont use too much water. Keep the cooked sheep Soup for cooking.
3 Oil, heat, fry pepper, remove pepper, fry onion.
4 Stir-fry onions until they are fragrant. Add cooked mutton and carrots and continue to stir-fry.
5 Stir-fry the carrots until soft. Add the soaked rice. At this time, you can take out the mutton, lay the onion and carrot on the bottom of the pot, and then pour the rice in to prevent the mutton from burning.
6 Add the mutton soup, slightly higher than the rice, just cover the rice. Place the mutton in front of you on the rice and press it flat.
7 Cover the fire and turn it to a low one for 30 minutes. Then stir the rice in the pan. Cover and bake for 15 minutes. It can be taken out and eaten.

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