Lao Gan Ma Potato Pie

Published Mar 13, 2023 at 01:57am ET

I often think about the taste of my mothers cooking in Beijing. I havent eaten it for a long time. I try it by myself. I dont have the taste of my mothers cooking, but I have made a change. It tastes good!

Food Material List

1 Potato 1

Operational steps

1 Cut potatoes into shreds or scrapes, chop coriander into pieces, and cut ginger into shreds.
2 Stir together the shredded potatoes, ginger, coriander, pepper, eggs, dried marmalade, starch and flour.
3 Place a small amount of olive oil in the pan, pour the stirred oil into the pan and make it into a round shape or the shape you like. You can get out of the pan and make two kinds of taste. The dark color is the old dried mother potato pie.

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