Late-night pork chops in the canteen


Late-night pork chops in the canteen

Food Material List

  • 1 Tenderloin a slice
  • 2 Steamed Rice Bowl
  • 3 Egg 2
  • 4 onion Half
  • 5 corn starch 50g
  • 6 breadcrumbs 50g
  • 7 sugar 5-8g
  • 8 Soy sauce 2 scoops
  • 9 Soup 20ml
  • 10 Old soy sauce 1 scoops
  • 11 salt Appropriate amount
  • 12 Pepper Appropriate amount

Operational steps

  • 1 Pork tenderloin cut 1 cm thick slices of flowers on both sides of the knife sprinkle a small amount of salt pepper. Wrap corn starch, egg juice and bread crumb one by one in order
    Late-night pork chops
  • 2 Deep-fry at 180 degrees to golden yellow and drain the oil.
    Late-night pork chops
  • 3 Section, trisection or quartile
    Late-night pork chops
  • 4 Beat an egg well.
    Late-night pork chops
  • 5 Soup, cooking wine, raw soy sauce, old soy sauce, sugar and onion are on fire. When an egg is broken, the pork chop is poured into the pot and poured with the egg liquid for 40 seconds before it comes out of the pot. This recipe is made according to the Chinese familys condiments. The best way to replace cooking wine with sauce is to use sauce instead of raw soy sauce and thick soy sauce instead of old soy sauce. Its essentially the same, but it really tastes different.
    Late-night pork chops
  • 6 The new book "Im Your Cuisine" is on the market in an all-round way. For the first time, it collects its most popular delicacies into a book, chatting about delicacies, emotions and stories in personalized and bold language. The book reflects the style of integration of "warmth" and "sao" in Guishu vividly, no matter from layout design, food photography and essays. Jingdong, Dangdang, Amazon and Tianmao search for "Im your food" more surprises you definitely deserve.
    Late-night pork chops

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Healthcare food category

Refreshing, Baking, Aquatic product, Midnight snack, Outdoor picnic


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