Lava cakes are cakes that flow out like lava and taste sweet with a hint of bitterness. And easy to do, the most afraid is to eat two kilograms of fat rhythm ah! - -
Food Material List
- 1 Egg Two
- 2 Low powder 40g
- 3 butter 100g
- 4 Dark chocolate 100g
- 5 Granulated sugar 40g
- 1 Cut the chocolate pellets and melt them in water. Turn off the heat and add the butter. Stir them with a spoon for a while. (You can do something else and let them melt slowly.)
- 2 Beat eggs with sugar until foaming, until sugar melts, add sifted starch, and stir until no granules are available.
- 3 At this time, the paper cup is smoothed with solid butter (I use paper cups, preferably muffin cups, non-stick ones, but also butter, I use paper cups only after the end of the paper cup)
- 4 Add the melted chocolate sauce to the egg paste and stir it. This is the final chocolate paste.
- 5 Fill the cup with 9 cents, bake at 180 degrees for one or tow centimeters, then gently release the mould after the oven (can be sprinkled with a thin layer of sugar powder)
Chocolate with high concentration is better than milk chocolate. The higher the concentration, the more sugar can be added
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