Laver rice recipe fruit pit

Published Feb 16, 2022 at 17:38pm ET

Food Material List

1 Steamed Rice 1 bowls
2 Cucumber
3 Carrot
4 Egg
5 Dried meat floss
6 Ham sausage

Operational steps

1 Carrots are washed and sliced, boiled in boiling water for 1 minute; cucumbers are peeled and sliced into thin strips, the length is the same as the width of laver; sandwiches are sliced into thin strips with a cross section of about 1 cm 2; eggs are dispersed with half teaspoon salt, thick skin is spread out, and long filaments 1 cm wide are cooled and cut.
2 Remove cooked rice and cool to a non-hot temperature. Mix salt, sushi vinegar and sesame oil.
3 Wash and dry the sushi curtain, put it on the clean cutting board, and put the laver on the bamboo curtain.
4 Put on disposable gloves, grab rice, evenly spread on laver, spread over; do not spread too thick, about 0.5 cm thick can be.
5 Put the ingredients up along the bottom of the laver.
6 Start from the bottom to the top of the cabbage. When rolling, pay attention not to roll the curtain into the rice. Roll it up while pulling the bamboo curtain. After winding, grip it forcefully for a few times, fix the shape, and prevent it from deforming and scattering when cutting. (The process of winding, no hand photographs, you can know by manipulating it.)
7 Grind the knife before cutting, then apply cooking oil on both sides, and cut it vertically. The thickness of sushi is about 1.5 cm.

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