Laver rice recipe squid

Published Feb 27, 2023 at 15:25pm ET


Laver rice recipe squid

Food Material List

  • 1 Steamed Rice 250g
  • 2 Roasted laver 4-5 tablets
  • 3 cucumber 1 roots
  • 4 Pickled radish 20g
  • 5 Ham sausage One root
  • 6 Egg 2

Operational steps

  • 1 Mix the rice just out of the pot with proper amount of oil and salt while it is hot.
  • 2 After the eggs are broken, season them with a little salt, fry them in a pan and cut them into long strips. Stir-fry the ham and carrot sliced
    while the oil pan is still hot. Be careful not to burn or not to cook them.
  • 3 Take the bamboo curtain, put a piece of roasted laver on it, then put rice on it, press the rice evenly on the laver with a big spoon dipped in water, or directly with a dipped hand, only leave 1 cm of edge dipping on the side not near your own end. (When preparing for work, make a bowl of cold boiled water or mineral water to dip in hands or spoons. In this way, rice can be dipped in hands or spoons. I wont touch your hands! _____________
  • 4 On your own end, spread cucumbers, carrots, pickled radishes, eggs, ham sticks, and add a small amount of salad dressing (do not like to eat carrots leave a message)
  • 5 Roll up the bamboo curtain, then continue to roll up with one hand, while rolling up with four fingers except thumb tightly rolled up the bamboo curtain toward their own direction, the other hand pulled the bamboo curtain not close to their end, pulled in the opposite direction with the front hand, all rolled up and then squeezed a few bamboo curtain rolls with both hands together (this package comes out of laver package rice). Its impossible not to worry about it! ____________
  • 6 Remove the bamboo curtain, dip the water on the clean knife, and cut the Porphyra rice into the right size.
  • 7 When eating, just add tomato sauce or other sauces (you can add my Wechat 835613589 if you like)
    Laver rice

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Healthcare food category

Baking, Acid


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