Because salmon cant be bought temporarily, we use homemade sausage instead, and Japanese soy sauce instead of sushi vinegar. Besides the first time, we dont know the quantity and heat of rice well, which makes it difficult to cut. The taste of the finished product is quite unique.
Food Material List
- 1 Laver 1 sheets
- 2 rice One person
- 3 Glutinous rice Few
- 4 cucumber One root
- 5 Carrot One root
- 6 Sausage Half root
- 7 Egg One
- 1 After adding a little glutinous rice, the rice is first boiled until 7 minutes, then steamed, cooked until not hot, seasoned with black pepper, sugar and Japanese soy sauce.
- 2 Cut carrots and cucumbers into slightly shorter lengths of laver width. Blanch carrots for one minute. Rinse and drain with cold water.
- 3 Fried eggs in a little oil into egg cakes and cut into Cucumber strips. Steamed sausages cut into pieces.
- 4 Porphyra smooth side down, hand dipped in a little water, the seasoned rice on the Porphyra (make sure that the rice is not hot), then cucumbers, carrots, egg cakes and sausages.
- 5 Hold the middle part of the bamboo curtain with two thumbs, wrap all the accessories in the laver with the other fingers of both hands, and then close the bamboo curtain.
It is suggested to grasp the heat of rice and the time of rolled rice, otherwise it would be very difficult to cut it
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