Layers of crispy meat pies

Published Aug 12, 2022 at 18:54pm ET

In fact, in addition to mixing flour or relatively simple, and filling part of the reason is appropriate according to personal taste, like to eat onions on more, like to put salt and pepper can also add points, filling can be changed at will, or add a spoonful of chicken soup rib soup, these are not important!

Food Material List

1 flour 500g
2 Meat stuffing 250g
3 hot water Appropriate amount
4 cold water Appropriate amount
5 oil Several drops
6 Chopped green onion Appropriate amount
7 salt Appropriate amount
8 Sesame oil Appropriate amount
9 Soy sauce Appropriate amount
10 Sesame salt (available or not) Appropriate amount

Operational steps

1 Facing into the basin and dividing into two sides, while pouring hot water, hot water in my home is automatically turned to heat preservation kettle poured out after boiling, should be relatively hot, cold water when added here pour a few drops of oil.
2 Dont pour too much water at one time, add one side slowly and add one side at the same time. The purpose of heating water is to destroy gluten. When the two sides are mixed together, they are very soft. There is no scraper to mix with chopsticks.
3 Add some dry flour and knead a few times. Dont knead the dough too much for fear of hardening. In short, let the dough wake up soft for 20 minutes.
4 At this time, we and meat fillings, onion sauce, soy sauce, salt or whatever you want to put into the mix, do not be too thin, add chicken soup must be a spoonful of it!
5 My noodles were divided into two parts, rolled into large pieces and dried with flour.
6 Divide the minced meat into two parts. Lay one part on the face with a spoon.
7 Cut four knives and dont cut them off.
8 The first part is a double fold.
9 Fold up and down and turn right.
10 Turn over and continue to fold up and down.
11 Facial skin is very soft to pull up, not easy to break.
12 Look, just pull it down and turn right.
13 For the last time, fold it in half and continue to stretch and cover it.
14 When finished, seal the edges and dont expose the meat, because it will have to be pressed before boiling, otherwise its too thick to cook easily.
15 Its edged.
16 Two in all. Do not roll with a rolling stick. Press with your palm. Dry powder or the skin will stick to the board.
17 Pour oil and fry over a small fire. Press it with a shovel when frying.
18 Two sides are golden and ripe. If you have no experience in the first time and feel almost unfamiliar in your heart, take it out and observe it with a knife, the second one will have the concept of time, or you can choose the cake pan!
19 Layers of crispness and fragrance.
20 With fresh vegetables, a simple and nutritious dinner!

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