Food Material List
- 1 Chicken wing root All chicgn wings are ready.
- 1 If it is frozen chicken wing root or chicken wing, first freeze with cold hydrolysis.
- 2 Boiled water is boiled to remove excess oil, which saves time for stewing.
- 3 Pour oil, first stir-fry the roots of chicken wings briefly, then they can be slightly decocted on both sides and discolored. At the same time, pour some cooking wine to remove the fishy smell.
- 4 Then pour in soy sauce and sugar, according to personal taste, like sweeter put more sugar, put in the water without chicken wings, ginger and a little sauce, seasoning. Cover the pan and start stewing
- 5 About 30 minutes, wait for the soup to boil to about, a small amount of monosodium glutamate. Get out of the pot.
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