Lazy Pork Stewed Chinese Cabbage

Published Sep 6, 2023 at 11:39am ET


Lazy Pork Stewed Chinese Cabbage

A home-cooked Northeast dish, suitable for winter evenings, suck and suck on a bowl of rice to eat!

Food Material List

  • 1 Streaky pork 500g
  • 2 Chinese cabbage Half a piece

Operational steps

  • 1 Prepare ingredients. Wash and slice pork, wash and tear Chinese cabbage into small pieces.
  • 2 Blanch cabbage in boiling water and hold it back.
  • 3 Oil in a hot pan and fry the pork until it is cooked.
  • 4 Add raw sauce to season, color with regular sauce, and serve wine in moderation. Add a small bowl of water and simmer over low heat for 10 minutes.
  • 5 Put Chinese cabbage into the pot and simmer for 5 minutes before boiling.

Tips

If you can buy noodles, you must add them!

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Healthcare food category

Fragrant, Refreshing, Cake roll, Mousse Cake, Midnight snack


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