Lazy Salted Duck-Jessette New Years Eve

Published Mar 13, 2023 at 20:55pm ET

Salted duck is a traditional salted duck stew specially produced in Nanjing. It is one of the few low-temperature meat products in China. Salted duck tastes light and slightly salty, fat but not greasy, delicate and delicious. Salted duck can be made all year round, especially in August of the lunar calendar when sweet-scented osmanthus blossoms. It is said that this seasons salted duck has sweet-scented osmanthus fragrance, so it is also called "sweet-scented duck".

Food Material List

1 Half a duck 750g

Operational steps

1 Firstly, salt should be stir-fried, salted seasoning salt, spicy powder and pepper should be added to the pot to start the "manual function" and the four-grid firepower should be fixed for 4 minutes.
2 The ducks are cleaned up in advance, dried with kitchen paper, and then spread the fried salt on the ducks. The ducks are evenly smeared and marinated for 2 hours.
3 Add 2000 ml water into the pot, add white brine seasoning, heat manually and boil for 5 minutes, then cool the white brine juice.
4 The ducks were marinated and soaked in the cool white brine for not less than 1 hour.
5 Put the soaked ducks in a ventilated place and air-dry them for 1-2 hours.
6 After air-drying, ducks are put into the white brine juice twice, covered with the lid of the pot, and the function of "white chopping" onion-fried chicken is activated for final cooking.
7 After cooking, cool and chop into strips to eat.

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