Lazy version of Mapo tofu grace
Food Material List
- 1 tender beancurd A box of
- 2 Minced meat Five yuan
- 3 Fresh pepper 10
- 4 Ginger and garlic Small Xu
- 5 Pixian bean paste 2 scoops
- 6 Old soy sauce 1 scoops
- 7 Cooking wine 1 scoops
- 8 Packaged Cowpea with Red Oil 1 small bag
- 9 Peanut oil Small Xu
- 10 Chopped green onion Small Xu
- 1 Cut the tender tofu into small pieces and boil it in boiling water with some salt for one minute. Cut pepper and garlic and ginger in reserve. Put the minced meat into a spoon of cooking wine, mix well and marinate for ten minutes.
- 2 Stir-fry ginger and garlic and add minced meat.
- 3 Stir-fry until one granule is separated. Add chili, cowpea and bean paste.
- 4 Put in the spare tofu, put some water, and boil over high heat! Sauce, sprinkle onions on the dish! Dinner.
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Healthcare food category
Lunch, Poultry, Burst, Fragrant, Cook, Fresh, Pressure cooker recipe, Midnight snack