Lazy Wine recipe

Published Jul 22, 2021 at 09:13am ET


Lazy Wine recipe

Food Material List

  • 1 Grape Ten jin
  • 2 Crystal sugar Three jin

Operational steps

  • 1 I used this black grape and went to the fruit market to buy it. Ten Jin is only 43 yuan is very cheap, after buying it, pick out the rotten, broken skin, no need, and then use scissors to cut grapes one by one, when cutting, pay attention not to break grapes, otherwise it will be difficult to clean and dry. I keep a little pedicle until the grapes are squeezed, so as to prevent the grapes from breaking in the cleaning process.
    Lazy Wine
  • 2 Step 2: Clean the grapes. Because there is a layer of wax on the surface of grape skin, it is not clean to wash grape skin with water alone. Be sure to wash the wax, otherwise the wax on the skin will be soaked in the wine. Heres a trick to wash the wax out of the epidermis easily. Mix the flour and starch in a ratio of 1:1 in the clear water of the container. Mix the grapes in one direction. The water containing flour and starch will absorb the wax from the surface layer. Finally, the flowing water is cleaned 2-3 times.
    Lazy Wine
  • 3 Clean grapes are laid flat on the plate, waiting for the strong wind to dry them. It must be aired to the epidermis without any moisture. Remember, theres no water at all. After drying, you can begin to crush grapes into containers. Containers for grapes should not contain water or oil. Otherwise, the wine will go bad.
    Lazy Wine
  • 4 After the grapes are dried, they can start making wine. Squeeze grapes one by one into containers. The worse, the easier to ferment. I squeezed all the grapes before putting in ice sugar. I put three kilograms of sugar in proportion to ten kilograms of grapes. Finally, close the lid. Immerse in a cool place for about 7-10 days. Start filtering wine after 7-10 days. Filter out the grape h residue in the wine. Continue to put 10-20. Thats a great success!

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