Lean porridge with preserved eggs and peas

Published Oct 5, 2022 at 05:12am ET


Lean porridge with preserved eggs and peas

When it was time to dig up the mystery, my mother came out early and returned late every day. She didnt even have time to make breakfast. She could eat hot porridge in the morning.

Food Material List

  • 1 peas 100g
  • 2 rice Appropriate amount (lig to do more, lig to clean less)
  • 3 Preserved egg 1
  • 4 lean meat 50g
  • 5 lard A few
  • 6 salt Appropriate amount

Operational steps

  • 1 The rice cooker boils half a pot of water, and then pours rice into it.
    Lean porridge with
  • 2 When the water is boiled again, put some lard (which will not overflow the pot and make the porridge tasty) into the peas and cook for a while.
  • 3 When the peas are boiled, pour in the preserved eggs and meat, boil until the water in the pot becomes less viscous. Finally add salt, cover and bake for a while, and eat! Hey hey, Im a little clear about this, but Mom said its better to count!
    Lean porridge with

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Healthcare food category

Burst, Baking, Salty, Roast, Light


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