Leek and vegetable dumplings

Published Nov 4, 2023 at 15:49pm ET

In fact, the leek dumpling is not leek, but celery, as for why I do not know. Actually, its a little like the crystal bag I usually eat. After steaming, the skin becomes transparent, and the fillings are invisible and very attractive.

Food Material List

1 Rice Flour Bowl
2 wheat starch 13 bowls
3 Cassava flour 13 bowls
4 Celery Appropriate amount
5 Dried shrimps Appropriate amount
6 Foamed Auricularia auricula Appropriate amount
7 Lean pork Appropriate amount

Operational steps

1 Wash and cut celery into fines
2 Dried shrimps are soaked in water for a moment and cut into pieces.
3 Blanched Auricularia auricula
4 Cut pork into minced pork fillings, add appropriate cooking wine, sauce, salt, starch and mix evenly.
5 Add water to the pot and simmer the shrimps. Remove and drain.
6 Heat the pan with some oil, stir-fry shrimps and add a little cooking wine.
7 Add celery and agaric.
8 Stir-fry well and add proper salt (shrimps are salty, dont put too much salt)
9 Stir-fry the stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed stuffed
10 Add minced meat and stir well.
11 Sticky rice flour, cassava flour, orange flour poured together
12 Pour in a bowl of warm water about 40 degrees and stir it into a uniform, granuleless paste.
13 Pour the paste into the pot, open a small fire and stir with chopsticks. After a few seconds, the paste will become thicker and thicker. Turn off the heat and continue stirring. (Do not heat too long, the powder will be too ripe.)
14 Stir until its almost ready to form a ball (but still sticky) and transfer the powder to the board (sprinkle the orange powder on the board beforehand).
15 After rubbing evenly, divide into small uniform dosage.
16 Rolling into a wafer
17 Put in the right amount of stuffing and wrap it up (as you like, its too ugly for me to wrap it up)
18 Put the water in the pot, and put the wrapped leek dumplings in the steaming cage. The fire lasts for 6 minutes.

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