Leek box recipe love grandpa

Published Jun 15, 2020 at 20:58pm ET


Leek box recipe love grandpa

Spring cold is also steep, spring leek into vegetables. Early spring head knife leek is the most tender, used to make leek boxes, full of stuffing to eat is very addictive! ______________

Food Material List

  • 1 Medium gluten powder 480g
  • 2 warm water 260g
  • 3 Leek 450g
  • 4 Egg 5-6
  • 5 Water fat fungus 120g
  • 6 Poached sweet potato noodles 180g
  • 7 Dried shrimps Appropriate amount
  • 8 salt 2-3 teaspoons
  • 9 ginger 12g
  • 10 White pepper 1 teaspoon
  • 11 Sesame oil 1 tablespoon
  • 12 Pepper oil (can not be added) 1 teaspoon
  • 13 Quantity of 18 leek boxes

Operational steps

  • 1 Slowly pour warm water into the flour, mix it with chopsticks to form snowflakes, knead it into a smooth and soft dough, cover it with fresh-keeping film and wake up for 20 minutes.
  • 2 Choose clean dishes, water control, straight knife cutting. Auricularia auricula foams ahead of time and chops with boiling water. Sweet potato noodles are softened and chopped in warm water beforehand. Cut ginger into small pieces.
    Leek box
  • 3 Disperse the eggs, heat the frying pan and let out the oil. Stir-fry the egg liquid until it is cooked. Cut the eggs with a spade knife and stand in the pan for cooling.
    Leek box
  • 4 All the fillings are put into a basin. Salt, white pepper and sesame oil are added to mix evenly. Shrimp skin is used instead of monosodium glutamate to increase the flavor. According to the taste of the salt, winter is suitable for slightly salty.
    Leek box
  • 5 Sprinkle hand powder on the board, twist the dough into strips and cut into about 40g dosage.
    Leek box
  • 6 Flatten the mixture and roll it into a round skin about 18 cm in diameter.
    Leek box
  • 7 It tastes good to put as much stuffing as possible.
    Leek box
  • 8 The folding joint can be pinched tightly to form lace or cut into neat edges with bowl edge. I feel delicious beyond measure.
    Leek box
  • 9 Use a pan, wipe a little oil, heat the oil and put in the green, fry until golden brown on both sides. I use a non-stick pan, you can dry it without oil.
    Leek box
  • 10 Eat while its hot. Carefully scald your mouth!
    Leek box

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Healthcare food category

Poultry, Baking


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