Leek box recipe anchovy


Leek box recipe anchovy

Food Material List

  • 1 plain flour 300g
  • 2 Hot water approximation 150g
  • 3 Leek
  • 4 Egg
  • 5 Fans
  • 6 Small shrimp

Operational steps

  • 1 Slowly add hot water to the flour, whisk the flour with chopsticks to form a snowflake, knead into a smooth dough after not scalding hands, and cover with a clean wet towel for 20 minutes.
    Leek box
  • 2 Pour the eggs into a large bowl, add a little salt and beat evenly, stir-fry, shovel;
    Leek box
  • 3 Shrimp is softened and chopped in warm water; vermicelli are also softened and chopped; leek is washed and dried, and cut into small pieces;
    Leek box
  • 4 Hot oil pan, put shrimp and rice into the saucepan.
    Leek box
  • 5 Add fans, stir-fry evenly; add leek, stir-fry until broken; add salt to season; add fried eggs
    Leek box
  • 6 Stir-fry the stuffing evenly and set aside.
    Leek box
  • 7 The dough was divided into equal doses (I divided it into 10 super-large ones).
    Leek box
  • 8 Take a dose, flatten it, and roll it into a round skin with a rolling pin.
    Leek box
  • 9 Pack in as many fillings as possible
    Leek box
  • 10 Knead the edges together
    Leek box
  • 11 Knead out the lace.
    Leek box
  • 12 Make all the boxes in turn.
    Leek box
  • 13 Heat the pan and brush it with a thin layer of oil.
    Leek box
  • 14 Put in the leek box and fry slowly.
    Leek box
  • 15 Fry until golden at the bottom, turn over.
    Leek box
  • 16 Similarly, fry it slowly until golden at the bottom, because the box is too big, so I add a little water to it.
    Leek box
  • 17 Cover the pan, fry for a while, then fry for a while after opening the lid.
    Leek box

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Healthcare food category

A family of three, Refreshing, Baking, Cake, Dry stir fried, Sweet & Spicy, Romantic


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